Vitaplan

Description

 

Thermosol Thin

An ‘in shape’ combination herbal food supplement:

This food supplement combines 11 herbal ingredients (glucomannan, bitter orange peel, raspberry ketones, caffeine anhydrous, green tea, L-Tyrosine, African mango, capsicum, guarana, Siberian ginseng and peperine), with vitamin B6, choline, zinc, chromium picolinate and iodine.

This tailored combination offers support for everything from energy levels and thyroid function, to normal blood glucose levels and carbohydrate and fat metabolism. It is therefore ideal for use during any exercise or healthy weight management programme, it is suitable for men and women and it is recommended to be used in conjunction with a sensible exercise regime and balanced, calorie-controlled diet.

More about the ingredients…

Glucomannan contributes to weight loss in the context of an energy-restricted diet. This beneficial effect is obtained with a daily intake of 3g of glucomannan in three doses of 1g each, together with 1-2 glasses of water, before meals.

Choline contributes to normal lipid metabolism.

Zinc contributes to normal carbohydrate metabolism, normal macronutrient metabolism, normal metabolism of fatty acids, normal protein synthesis and the normal function of the immune system.

Iodine contributes to normal energy-yielding metabolism, the normal production of thyroid hormones and normal thyroid function.

Chromium contributes to normal macronutrient metabolism and to the maintenance of normal blood glucose levels.

Vitamin B6 contributes to the regulation of hormonal activity, normal cysteine synthesis, normal energy-yielding metabolism, normal homocysteine metabolism, normal protein and glycogen metabolism and the reduction of tiredness and fatigue.

Ideally combined with our protein shakes as part of a weight management programme.

Ingredients

90 capsules per pot

Each serving (2 capsules) provides:                          %NRV*
Vitamin B6 – 10mg                          714%
Choline – 8mg                                      –
Zinc – 4mg                                          40%
Chromium picolinate – 50mcg      125%
Iodine – 30mcg                                  20%

*NRV = Nutrient Reference Value

Also provides:
**Glucomannan powder – 1000mg
Bitter orange peel powder – 100mg
Raspberry ketones – 60mg
Caffeine anhydrous – 50mg
Green tea extract (40% catechins), equivalent to 500mg fresh herb, providing 20mg catechins) – 50mg
L-Tyrosine – 40mg
African mango extract (equivalent to 200mg African mango powder) – 20mg
Capsicum extract (equivalent to 80mg fresh herb) – 10mg
Guarana extract (22% caffeine), equivalent to 40mg fresh herb – 10mg
Siberian ginseng extract (equivalent to 350mg fresh herb) – 10mg
Piperine (black pepper extract) – 3mg

**Beneficial effect is obtained with a daily intake of 3g of glucomannan in three doses of 1g each, together with 1-2 glasses of water, before meals.

Ingredients: Glucomannan (Konjac) Powder, Vegetarian Capsule Shell: Hydroxypropyl Methylcellulose (HPMC), Bitter Orange Powder, Raspberry Ketones (from raspberry powder), Caffeine Anhydrous Pdr., Green Tea Leaf Ext.10:1 (40% Catechins), L-Tyrosine Pdr., Anti-caking Agent: Magnesium Stearate (vegetable source), African Mango Extract 10:1, Choline Bitartrate Pdr., Vitamin B6 Pyridoxine Hcl Pdr., Capsicum Ext.8:1, Guarana Extract 4:1, Siberian Ginseng Extract 35:1, Zinc Oxide Pdr., Piperine (95% extract), Kelp 4:1 Extract (1% Iodine), Chromium Picolinate Pdr.

Suitable for vegetarians and vegans
Dairy-free
Gluten-free

Usage

Take 2 capsules, 3 times per day with water.

1 serving = 2 capsules.

VitaShake Chocolate

A dairy-free and gluten-free chocolate flavoured shake:

Mix this delicious chocolate flavoured powder blend into a high-protein, high-fibre smoothie using a liquid of your choice and you will be accessing a range of nutrients quickly and easily.

Ideal used as a daily shake and/or healthy snack in combination with a balanced diet, this delicious blend contains:

– vitamins and minerals (vitamin A, vitamin B12, vitamin C, vitamin E, riboflavin, niacin, folic acid, potassium, chloride, phosphorus, magnesium, iron, zinc, iodine and sodium)
– dietary fibre from chicory root
– and high quality plant protein.

Vitamin A contributes to normal iron metabolism, the maintenance of normal mucous membranes, the maintenance of normal skin, the maintenance of normal vision, the normal function of the immune system and has a role in the process of cell specialisation.

Vitamin B12: Vitamin B12 contributes to normal energy-yielding metabolism, normal functioning of the nervous system, normal homocysteine metabolism, normal psychological function, normal red blood cell formation, normal function of the immune system, the reduction of tiredness and fatigue and it has a role in the process of cell division.

Vitamin C contributes to maintaining the normal function of the immune system. It also contributes to normal collagen formation for the normal function of blood vessels, bones, cartilage, gums, skin and teeth, normal energy-yielding metabolism, normal functioning of the nervous system, normal psychological function, protection of cells from oxidative stress, the reduction of tiredness and fatigue, the regeneration of the reduced form of vitamin E and increases iron absorption.

Vitamin E contributes to the protection of cells from oxidative stress.

Riboflavin contributes to normal energy-yielding metabolism, normal functioning of the nervous system, the maintenance of normal mucous membranes, the maintenance of normal red blood cells, the maintenance of normal skin, the maintenance of normal vision, the normal metabolism of iron, the protection of cells from oxidative stress and the reduction of tiredness and fatigue.

Niacin contributes to normal psychological function, normal energy-yielding metabolism, normal functioning of the nervous system, the maintenance of normal mucous membranes, the maintenance of normal skin and the reduction of tiredness and fatigue.

Supplemental folic acid intake increases maternal folate status. Low maternal folate status is a risk factor in the development of neural tube defects in the developing foetus. The target population is women of child-bearing age and the beneficial effect is obtained with a supplemental folic acid daily intake of 400 μg for at least one month before and up to three months after conception.

Phosphorus contributes to normal energy-yielding metabolism, normal function of cell membranes, the maintenance of normal bones and the maintenance of normal teeth.

Magnesium contributes to a reduction of tiredness and fatigue, electrolyte balance, normal energy-yielding metabolism, normal functioning of the nervous system, normal muscle function, normal protein synthesis, normal psychological function, the maintenance of normal bones and teeth, and it has a role in the process of cell division.

Iron contributes to normal cognitive function, normal energy-yielding metabolism, normal formation of red blood cells and haemoglobin, normal oxygen transport in the body, normal function of the immune system, the reduction of tiredness and fatigue, the process of cell division and to the normal cognitive development of children.

Zinc contributes to normal DNA synthesis, normal acid-base metabolism, normal carbohydrate metabolism, normal cognitive function, normal fertility and reproduction, normal macronutrient metabolism, normal metabolism of fatty acids, normal metabolism of vitamin A, normal protein synthesis, the maintenance of normal bones, the maintenance of normal hair, nails and skin, the maintenance of normal testosterone levels in the blood, the maintenance of normal vision, the normal function of the immune system, the protection of cells from oxidative stress and it has a role in the process of cell division.

Copper contributes to the maintenance of normal connective tissues, normal hair pigmentation, normal skin pigmentation, protection of cells from oxidative stress, normal function of the immune system, normal functioning of the nervous system, normal energy-yielding metabolism and normal iron transport in the body.

Iodine contributes to normal cognitive function, normal energy-yielding metabolism, normal functioning of the nervous system, the maintenance of normal skin, the normal production of thyroid hormones and normal thyroid function and the normal growth of children.

Protein contributes to a growth in muscle mass, the maintenance of muscle mass and the maintenance of normal bones.

NON-GM soya isolate protein
No artificial sweeteners
High in protein
Low in fat
High in fibre
Suitable for vegetarians and vegans

Ingredients

300g powder per pot

Contains 12 servings. Reference intake of an average adult (8400kJ / 2000kcal) (%RI* = Reference Intake).

Each 300g pot contains:
Soy Protein Isolate (Soya); Fibre (Chicory Root Extract); Cocoa Powder; Flavouring; Vitamin and Mineral Blend ((Magnesium Citrate, Sodium Chloride, Vitamin C (Ascorbic Acid), Ferrous Citrate, Zinc Citrate, Vitamin E (DL-AlphaTocopheryl Acetate), Vitamin B3 (Niacin), Vitamin A (Acetate), Copper Citrate, Vitamin B12 (Cyanocobalamin), Vitamin B2 (Riboflavin), Folic Acid (Folacin), Potassium Iodide)); Sweetener (Steviol Glycosides).

ALLERGY ADVICE: for allergens, see ingredients in bold. Manufactured on equipment which processes cereals, egg, milk and products derived from crustaceans.

Vitamins and minerals per 100g
Vitamin A – 800µg/2664iu
Vitamin E – 12mg/17.9iu
Vitamin C – 80mg
Riboflavin – 1.6mg
Niacin – 19.8mg
Folic Acid – 232µg
Vitamin B12 – 2.6µg
Potassium – 1105mg
Chloride – 304mg
Phosphorus – 639mg
Magnesium – 367mg
Iron – 23mg
Zinc – 12.8mg
Copper – 1.3mg
Iodine – 158µg
Sodium – 711mg

No added sugar (contains naturally occurring sugars)

Contains no added: gluten, wheat, dairy, lactose, yeast, artificial sweeteners, artificial preservatives, artificial additives, artificial colourings or GMOs.

Suitable for vegetarians and vegans
Dairy-free
Gluten-free
Allergy advice: Contains soya.

Manufactured on equipment which processes cereals, egg, milk and products derived from crustaceans.

 

Nutritional information per 100g

Energy – 1555kJ / 371kcal
Fat – 3.3g
of which saturates – 0.5g
Carbohydrate – 9.1g
of which sugars – 0.8g
Fibre – 9.9g
Protein – 71.5g
Salt – 1.8g

Usage

1 to 3 servings to be taken per day or as required.

For best results, stir 1 scoop OR 3 heaped teaspoons (25g serving) into half a large glass of water, juice, soya milk etc. Add more liquid and stir for a delicious, thick and nutritious drink.

Possible uses:

This meal shake / protein powder can be used as follows:

– as a breakfast shake
– as a healthy anytime snack
– as a delicious smoothie
– between meals as a nutritious drink that helps to increase satiety and promote stable blood sugar levels
– as part of a healthy slimming programme
– as a protein shake, to boost protein levels in the diet
– to provide additional healthy calories for those with a small appetite or restricted food choice (e.g. due to an allergy or vegetarian / vegan lifestyle)
– to increase fibre in the diet
– as a healthy “fast food” for the whole family.

Blending with liquids:

How to mix with liquids for best results…

Fill half a glass with water, fruit juice, soya milk, rice milk or any other liquid of choice.
Add ¾ of a scoop of the powder to the liquid and stir.
Leave for around 2 to 3 minutes to allow the unprocessed ingredients to absorb the liquid. The powder will dissolve fully and become a thick, smooth blend.
You can now add more liquid if desired or drink as is.
Add chopped fruits and berries and blend into a delicious, filling and highly nutritious smoothie, protein shake or meal shake. For a frothy effect, use a hand-held frother or blender.

VitaShake Vanilla

A dairy-free and gluten-free vanilla flavoured shake:

Mix this tasty vanilla flavoured powder blend into a smoothie using a liquid of your choice and you will be accessing a range of nutrients quickly and easily.

Ideal used as a daily shake and/or healthy snack in combination with a balanced diet, this delicious blend contains:

– vitamins and minerals (vitamin A, vitamin E, vitamin C, thiamine, riboflavin, niacin, vitamin B6, folic acid, vitamin B12, potassium, chloride, phosphorus, magnesium, iron, zinc, copper and iodine)
– dietary fibre from chicory root extract (2.6g per serving)
– and high quality plant protein (18g per serving).

Protein contributes to a growth in muscle mass, the maintenance of muscle mass and the maintenance of normal bones.

Vitamin A contributes to normal iron metabolism, the maintenance of normal mucous membranes, the maintenance of normal skin, the maintenance of normal vision, the normal function of the immune system and has a role in the process of cell specialisation.

Vitamin B6 contributes to normal cysteine synthesis, normal energy-yielding metabolism, normal functioning of the nervous system, normal homocysteine metabolism, normal protein and glycogen metabolism, normal psychological function, normal red blood cell formation, normal function of the immune system, the reduction of tiredness and fatigue and the regulation of hormonal activity.

Vitamin C contributes to maintaining the normal function of the immune system. It also contributes to normal collagen formation for the normal function of blood vessels, bones, cartilage, gums, skin and teeth, normal energy-yielding metabolism, normal functioning of the nervous system, normal psychological function, protection of cells from oxidative stress, the reduction of tiredness and fatigue, the regeneration of the reduced form of vitamin E and increases iron absorption.

Vitamin E contributes to the protection of cells from oxidative stress.

Thiamine contributes to normal energy-yielding metabolism, normal functioning of the nervous system, normal psychological function and the normal function of the heart.

Riboflavin contributes to normal energy-yielding metabolism, normal functioning of the nervous system, the maintenance of normal mucous membranes, the maintenance of normal red blood cells, the maintenance of normal skin, the maintenance of normal vision, the normal metabolism of iron, the protection of cells from oxidative stress and the reduction of tiredness and fatigue.

Niacin contributes to normal psychological function, normal energy-yielding metabolism, normal functioning of the nervous system, the maintenance of normal mucous membranes, the maintenance of normal skin and the reduction of tiredness and fatigue.

Supplemental folic acid intake increases maternal folate status. Low maternal folate status is a risk factor in the development of neural tube defects in the developing foetus. The target population is women of child-bearing age and the beneficial effect is obtained with a supplemental folic acid daily intake of 400 μg for at least one month before and up to three months after conception.

Vitamin B12 contributes to normal energy-yielding metabolism, normal functioning of the nervous system, normal homocysteine metabolism, normal psychological function, normal red blood cell formation, normal function of the immune system, the reduction of tiredness and fatigue and it has a role in the process of cell division.

Potassium contributes to the normal functioning of the nervous system, normal muscle function and the maintenance of normal blood pressure.

Chloride contributes to normal digestion by production of hydrochloric acid in the stomach.

Phosphorus contributes to normal energy-yielding metabolism, normal function of cell membranes, the maintenance of normal bones and the maintenance of normal teeth.

Magnesium contributes to a reduction of tiredness and fatigue, electrolyte balance, normal energy-yielding metabolism, normal functioning of the nervous system, normal muscle function, normal protein synthesis, normal psychological function, the maintenance of normal bones and teeth, and it has a role in the process of cell division.

Iron contributes to normal cognitive function, normal energy-yielding metabolism, normal formation of red blood cells and haemoglobin, normal oxygen transport in the body, normal function of the immune system, the reduction of tiredness and fatigue, the process of cell division and to the normal cognitive development of children.

Zinc contributes to normal DNA synthesis, normal acid-base metabolism, normal carbohydrate metabolism, normal cognitive function, normal fertility and reproduction, normal macronutrient metabolism, normal metabolism of fatty acids, normal metabolism of vitamin A, normal protein synthesis, the maintenance of normal bones, the maintenance of normal hair, nails and skin, the maintenance of normal testosterone levels in the blood, the maintenance of normal vision, the normal function of the immune system, the protection of cells from oxidative stress and it has a role in the process of cell division.

Copper contributes to the maintenance of normal connective tissues, normal hair pigmentation, normal skin pigmentation, protection of cells from oxidative stress, normal function of the immune system, normal functioning of the nervous system, normal energy-yielding metabolism and normal iron transport in the body.

Iodine contributes to normal cognitive function, normal energy-yielding metabolism, normal functioning of the nervous system, the maintenance of normal skin, the normal production of thyroid hormones and normal thyroid function and the normal growth of children.

NON-GM soya isolate protein
No artificial sweeteners or flavours
High in protein
Low in fat
High in fibre
Suitable for vegetarians and vegans

Ingredients
300g powder per pot

NOTE: Contains a minimum of 12 servings per pot, based on a 25g serving.

Each 300g pot contains:
Soy Protein Isolate (Soy), Fibre (Chicory Root Extract), Vanilla Natural Flavour, Maltodextrin, Vitamin and Mineral Blend (Potassium Chloride, Magnesium Citrate, Vitamin C (Ascorbic Acid), Ferrous Citrate, Zinc Citrate, Copper Citrate, Vitamin E (DL-Alpha-Tocopheryl Acetate), Vitamin B3 (Niacin), Vitamin A (Acetate), Vitamin B12 (Cyanocobalamin), Vitamin B2 (Riboflavin), Vitamin B6 (Pyridoxine HCL), Vitamin B1 (Thiamine), Folic Acid (Folacin), Potassium Iodide), Sweetener (Steviol Glycosides).

Vitamins and minerals per 100g
Vitamin A – 800µg/2664iu
Vitamin E – 12mg/17.9iu
Vitamin C – 80mg
Thiamine – 1.1mg
Riboflavin – 1.4mg
Niacin – 16mg
Vitamin B6 – 1.4mg
Folic acid – 200µg
Vitamin B12 – 2.5µg
Potassium – 1205mg
Chloride – 542mg
Phosphorus – 615mg
Magnesium – 378mg
Iron – 14mg
Zinc – 10mg
Copper – 1.3mg
Iodine – 150µg

ALLERGY ADVICE: for allergens, see ingredients in bold.

No added sugar (contains naturally occurring sugars).

Contains no added: gluten, wheat, dairy, lactose, yeast, artificial sweeteners, artificial preservatives, artificial additives, artificial colourings or GMOs.

Suitable for vegetarians and vegans
Dairy-free
Gluten-free

Allergy advice: Contains soy.

Manufactured on equipment which processes cereals, egg, milk and products derived from crustaceans. Produce of more than one country.

Nutritional information per 100g

Energy – 1462kJ / 349kcal
Fat – 2.5g
of which saturates – 0.0g
Carbohydrate – 4.5g
of which sugars – 0.8g
Fibre – 10.3g
Protein – 72.2g
Salt – 1.8g

Usage
1 to 3 servings to be taken per day or as required.

For best results, add 1 scoop OR 3 heaped teaspoons (25g serving) into half a large glass of water, juice, soya milk etc. Add more liquid and stir for a delicious, thick and nutritious drink.

Possible uses:

This meal shake / protein powder can be used as follows:

– as a breakfast shake
– as a healthy anytime snack
– as a delicious smoothie
– between meals as a nutritious drink that helps to increase satiety and promote stable blood sugar levels
– as part of a healthy slimming programme
– as a protein shake, to boost protein levels in the diet
– to provide additional healthy calories for those with a small appetite or restricted food choice (e.g. due to an allergy or vegetarian / vegan lifestyle)
– to add fibre to the diet and support healthy digestion
– as a healthy “fast food” or dessert for the whole family.

Blending with liquids:

How to mix with liquids for best results…

Fill half a glass with water, fruit juice, soya milk, rice milk or any other liquid of choice.
Add 1 scoop of the powder to the liquid and stir.
Leave for around 2 to 3 minutes to allow the unprocessed ingredients to absorb the liquid. The powder will dissolve fully and become a thick, smooth blend.
You can now add more liquid if desired or drink as is.
Add chopped fruits and berries and blend into a delicious, filling and highly nutritious smoothie, protein shake or meal shake. For a frothy effect, use a hand-held frother or blender.

Vitasol MultiVitamin Plus Iron

Multi-Vitamins Plus Iron x 180 tablets. Take one tablet a day for general health support – providing 100% of the recommended daily allowance of all of the essential vitamins apart from Vitamin K (which should be supplemented with caution – please see our Vitamin K2 [as MK-7] listing)), plus the important mineral Iron to offer a myriad of benefits for your body.

Iron contributes to normal cognitive function

Iron contributes to normal energy-yielding metabolism

Iron contributes to normal formation of red blood cells and haemoglobin

Iron contributes to normal oxygen transport in the body

Iron contributes to the normal function of the immune system

Iron contributes to the reduction of tiredness and fatigue

Iron has a role in the process of cell division

Folate contributes to maternal tissue growth during pregnancy

Folate contributes to normal amino acid synthesis

Folate contributes to normal blood formation

Folate contributes to normal homocysteine metabolism

Folate contributes to normal psychological function

Folate contributes to the normal function of the immune system

Folate contributes to the reduction of tiredness and fatigue

Folate has a role in the process of cell division

Niacin contributes to normal energy-yielding metabolism

Niacin contributes to normal functioning of the nervous system

Niacin contributes to normal psychological function

Niacin contributes to the maintenance of normal mucous membranes

Niacin contributes to the maintenance of normal skin

Niacin contributes to the reduction of tiredness and fatigue

Pantothenic acid contributes to normal energy-yielding metabolism

Pantothenic acid contributes to normal mental performance

Pantothenic acid contributes to normal synthesis and metabolism of steroid hormones, vitamin D and some neurotransmitters

Pantothenic acid contributes to the reduction of tiredness and fatigue

Riboflavin contributes to normal energy-yielding metabolism

Riboflavin contributes to normal functioning of the nervous system

Riboflavin contributes to the maintenance of normal mucous membranes

Riboflavin contributes to the maintenance of normal red blood cells

Riboflavin contributes to the maintenance of normal skin

Riboflavin contributes to the maintenance of normal vision

Riboflavin contributes to the normal metabolism of iron

Riboflavin contributes to the protection of cells from oxidative stress

Riboflavin contributes to the reduction of tiredness and fatigue

Thiamine contributes to normal energy-yielding metabolism

Thiamine contributes to normal functioning of the nervous system

Thiamine contributes to normal psychological function

Thiamine contributes to the normal function of the heart

Vitamin A contributes to normal iron metabolism

Vitamin A contributes to the maintenance of normal mucous membranes

Vitamin A contributes to the maintenance of normal skin

Vitamin A contributes to the maintenance of normal vision

Vitamin A contributes to the normal development and function of the immune system

Vitamin A has a role in the process of cell specialisation

Vitamin B12 contributes to normal energy-yielding metabolism

Vitamin B12 contributes to normal functioning of the nervous system

Vitamin B12 contributes to normal homocysteine metabolism

Vitamin B12 contributes to normal psychological function

Vitamin B12 contributes to normal red blood cell formation

Vitamin B12 contributes to the normal function of the immune system

Vitamin B12 contributes to the reduction of tiredness and fatigue

Vitamin B12 has a role in the process of cell division

Vitamin B6 contributes to normal cysteine synthesis

Vitamin B6 contributes to normal energy-yielding metabolism

Vitamin B6 contributes to normal functioning of the nervous system

Vitamin B6 contributes to normal homocysteine metabolism

Vitamin B6 contributes to normal protein and glycogen metabolism

Vitamin B6 contributes to normal psychological function

Vitamin B6 contributes to normal red blood cell formation

Vitamin B6 contributes to the normal function of the immune system

Vitamin B6 contributes to the reduction of tiredness and fatigue

Vitamin B6 contributes to the regulation of hormonal activity

Vitamin C contributes to normal collagen formation for the normal function of blood vessels

Vitamin C contributes to normal collagen formation for the normal function of bones

Vitamin C contributes to normal collagen formation for the normal function of cartilage

Vitamin C contributes to normal collagen formation for the normal function of gums

Vitamin C contributes to normal collagen formation for the normal function of skin

Vitamin C contributes to normal collagen formation for the normal function of teeth

Vitamin C contributes to normal energy-yielding metabolism

Vitamin C contributes to normal functioning of the nervous system

Vitamin C contributes to normal psychological function

Vitamin C contributes to the normal function of the immune system

Vitamin C contributes to the protection of cells from oxidative stress

Vitamin C contributes to the reduction of tiredness and fatigue

Vitamin C contributes to the regeneration of the reduced form of vitamin E

Vitamin C increases iron absorption

Vitamin D contributes to normal absorption/utilisation of calcium and phosphorus

Vitamin D contributes to normal blood calcium levels

Vitamin D contributes to the maintenance of normal bones

Vitamin D contributes to the maintenance of normal muscle function

Vitamin D contributes to the maintenance of normal teeth

Vitamin D contributes to the normal function of the immune system

Vitamin D has a role in the process of cell division

Vitamin E contributes to the protection of cells from oxidative stress

Manufactured in the UK to the GMP code of practice. These procedures ensure that the basic manufacturing practices and prerequisites necessary for product quality and safety are being followed so that we can guarantee you receive consistently high quality products.

SUITABLE FOR VEGETARIANS

Suggested Serving

Adults, take 1 tablet per day with food. Do not exceed recommended daily dose.

Ingredients

1 Tablet typically provides:

Vitamin C 80mg (100% NRV)
Iron 14mg (100% NRV)
Vitamin E 12mg a-TE (100% NRV)
Niacin (Vitamin B3) 16mg NE (100% NRV)
Vitamin A 800µg RE (100% NRV)
Pantothenic Acid (Vitamin B5) 6mg (100% NRV)
Vitamin D 5µg (100% NRV)
Vitamin B6 1.4mg (100% NRV)
Riboflavin (Vitamin B2) 1.4mg (100% NRV)
Thiamin (Vitamin B1) 1.1mg (100% NRV)
Folic Acid (Vitamin B9) 200µg (100% NRV)
Biotin 50µg (100% NRV)
Vitamin B12 2.5µg (100% NRV)

* = NRV (Nutrient Reference Value)

Ingredients: Bulking Agent: Microcrystalline Cellulose, Vitamin C as Ascorbic Acid, Iron as Ferrous Fumarate, Vitamin E as Dl Alpha Tocopherol Acetate, Silicon Dioxide, Niacin as Nicotinamide, Vitamin A as Retinol Acetate (Maltodextrin, Dextrin, Modified Starch), Pantothenic Acid as D-Calcium Pantothenate, Magnesium Stearate, Vitamin D3 as Cholecalciferol (Maltodextrin, Modified Starch, Vegetable Oil, Sugar, Vitamin E), Vitamin B6 as Pyridoxine Hydrochloride, Riboflavin, Thiamin as Hydrochloride, Folic Acid, Biotin, Vitamin B12 as Cyanocobalamin.

Allergy Advice: Although rigorous precautions are taken to prevent any cross-contamination, this product is manufactured in a facility that handles allergy-based materials.

Cautions

Always consult your health practitioner before taking nutritional supplements, especially if you are taking medication or are under medical supervision. Not recommended for use by pregnant or breastfeeding women. You should not take supplements as a substitute for a varied balanced diet or healthy lifestyle. Store in a cool dry place, out of reach of children.